Gibsons Italia Menu (Update 2025)

San Giacomo mignonette, Bombay cocktail sauce

Salsa rosso

Mostarda dijon

Half lobster, Alaskan King crab, oysters & shrimp

Whole lobster, Alaskan King crab, oysters & shrimp

Whipped Ricotta & Balsamic Giusti

Year Aged Risotto, cheese fonduta, pecorino locatelli & tellicherry black pepper

Oven roasted teardrop tomato & Corso ricotta

Mango, bell pepper & cognac mayonnaise

Corso ricotta & Pecorino Romano

DOP Dall'Ava, grilled bread, compressed cantaloupe & mozzarella, avocado carpaccio, tomato & red vein sorrel

Burnt onion aioli, Tomato aioli, Nduja butter, preserved mey-er lemon & fennel

Roasted tomato Sugo & Mozzarella Di Bufala

Naturally raised Van Wells Farm lamb, mint pesto

Tarragon mustard sauce, baby arugula

Braised Kale, Fregula, Polpetta

Sweet tomato, crisp pancetta & walnut

Toasted bread crumb

Whipped ricotta, blood orange, watermelon radish, candied pecans & citrus vinaigrette.

Arugula, farro, barley, lentil, black-eyedbean, borlotti bean, avocado.

Gibsons Grassfed Australian, baby kale, avocado, pickled onion & balsamic vinaigrette

Horseradish crusted tuna, cannellini beans, avocado with shaved baby fennel salad.

Salami Finocchiona, Pomodorini, toasted breadcrumbs, parmigiano & red wine vinaigrette.

Delicata Squash, Honeycrisp Apples, Pistachio, Parmigiano Reggiano, Lambrusco Vinaigrette.

Tomato vodka sauce, Parmigiano Reggiano and fresh ricotta

Pecorino Locatelli & tellicherry peppercorn

Neapolitan beef & onion sugo, Pecorino Romano & Parmigiano Reggiano

Housemade tomato sugo, Parmigiano Reggiano

Asparagus, Parmigiano Reggiano, Corsa ricotta, & lemon zest

Viking Village sea scallops, Parmigiano Reggiano & baby leeks

Meyer lemon caper sauce & herb salad

Red Pepper Ragu, Escarole

Gibsons Prime Angus, raclette cheese, caramelized shallots & tomato aioli.

Brioche bun & house made black truffle butter

Rustic roll, pickled green pepper & giardiniera Romana

Gibsons Prime Angus, lettuce, tomato & onion

Roasted tomato sugo & mozzerella di bufala

Crispy prosciutto, red finger chili, maple glaze & Parmigiano Reggiano

House seasoning

Butter, butter, butter

Parmigiano Reggiano & Umbrian truffle

Wagyu fat, chives, fiore red wine sauce

Chive Aioli & Parmigiano Reggiano

Belgian-Style White Ale, .% oz bottle

Farmhouse Ale, .% oz can

IPA, % oz bottle

Hard Cider, .% oz can

Belgian-Style Ale, % oz bottle

Irish Stout, .% oz can

Munich-Style Lager, .% oz can

Blood Orange Blonde, % oz can

Euro Pale Lager, % oz bottle

Non-Alcoholic, % . oz can

Light Lager, .% oz bottle

Lager, .% oz bottle

Mexican Lager, .% oz can

Euro Pale Lager, .% . oz can

Hazy IPA, % oz can

Euro Pale Lager, % . oz bottle

(Robert Burns is a great author from Scotland c. ) The Balvenie yr Caribbean Cask Scotch, Carpano Antica Vermouth, Benedictine, Lemon swath. The Balvenie yr Caribbean Cask Scotch - Matured in traditional oak whisky casks for years, and then 'finished' in casks that previously held Caribbean Rum. Dolin Rouge Vermouth de Chambery c. - Has long been the benchmark for fine French Vermouth. Benedictine - An French herbal liqueur developed by Alexandre Le Grand in

Clase Azul Reposado, Clase Azul Guerrero Mezcal, Tres Agaves agave syrup, and Bittermen Mole bitters served over a large ice cube garnished with orange peel, torched cinnamon stick, and cherry.

(New Orleans c.) Whistlepig yr Estate Oak, Sazerac de Forge & Fils, Simple Syrup, Peychaud's bitters, Herbsaint Whistlepig yr Estate Oak Rye is for the true connoisseur of Rye. It takes its name from our Vermont Estate Oak, where it finishes its long, year life. Sustainably harvested right off our -acre farm, the wood has more rings than the standard American oak used in whiskey barrels, imparting more flavor during maturation. Assertive and wise beyond its year age statement.

Russell's Year Bourbon, Wild Turkey Longbranch, Demerara, Fee Brothers Old Fashion Bitters, Orange, Cherry.

Tito's Handmade Vodka, The Botanist Gin, Lillet Blanc

Uncle Nearest Whiskey, Pierre Ferrand Ambre, Carpano Antica, Benedictine, Angostura, Peychaud's Bitters

Sorrento Lemon Vodka Mandarin Orange Vodka, Cointreau, Lime, Pomegranate

El Dorado Yr Rum, Giffard Banana, Lime

Madagascar Vanilla, Lavazza Espresso, Demerara Syrup

Knob Creek Rye, Carpano Antica Vermouth, Fee Brothers Barrel-Aged Bitters

Corazon Blanco Tequila, Gran Gala, Appel's Habanero Passion Fruit, Lime, Tajin

Ketel One Vodka, Q Ginger Beer, Lime, Grapefruit Bitters

Maestro Dobel Silver, St. Germain, Stawberry, Lemon, Sparkling Rose

Tanqueray, Carpano Antica, Campari, Orange

Smooth Ambler Contradiction Bour-bon, Heirloom Pineapple Amaro, Lemon, Pineapple, Appel's Vanilla Syrup, Cardamom Bitters

Hendrick's Gin, Q Classic Tonic, Lime

Suntory Toki Whisky, Mugi Hokka Shochu, Cucumber Mint Soda

Tromba Blanco, Combier Pamplemousse, Q Grapefruit Soda, Lime, Salt

The Glenlivet Founders Reserve, Topo Chico, Orange

House-Made Limoncello, Italicus Bergamot Liqueur, Prosecco, Q Club Soda

Dry Rose, Lillet Rose, Aperol, Lemon, Prosecco

Siete Leguas Tequila Blanco, Chareau, Pomegranate, Watermelon Juice, Lemon, Sparkling Rose

Watermelon Juice, Agave, Yuzu & Lime Soda, Lime Juice

Q Ginger Beer, Lemon Juice, Grapefruit Juice, Honey

Seedlip Spice Aromatic, Lavazza Espresso, Demerara

Seedlip Garden Herbal Jack Rudy Tonic, Grapefruit Juice, Lemon Juice, Topo Chico

St. Germain Liqueur, Prosecco, Topo Chico

Sommaroy Proof Vodka, Domaine de Canton Ginger Liqueur, Pear Puree, Q Ginger Beer, Lemon

Sommaroy Proof Gin

Sommaroy Proof Vodka

Produced only in the very best vintages, this is the first single vineyard Brunello di Montalcino. Made from % Sangiovese Grosso, it is one of the most rich, intensely flavored in the region. Valdicava is one of the most collectible and sought afters Brunellos in existence.

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

White Burgundy

The roots of the Leflaive family go back to when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive between the years of and . Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy. After increasing trials at the beginning of the s, conversion has been total since .

The roots of the Leflaive family go back to when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive between the years of and . Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy. After increasing trials at the beginning of the s, conversion has been total since .

The roots of the Leflaive family go back to when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive between the years of and . Domaine Leflaive is one of the pioneers of biodynamic viticulture in Burgundy. After increasing trials at the beginning of the s, conversion has been total since .

French White

Since its founding in , Vouvrays Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the worlds most compelling white wines. Le Haut-Lieu is the original Huet vineyard is nearly hA. It has the richest soils of the domaines three crusa deep limestone-clayand the wines are generally the estates most approachable.

French White

French White

Breaking entirely from convention, the Pasqua family from Valpolicella just launched a spectacular new blend of Gar-ganea, Sauvignon Blanc, and Pinot Blanc. The blend incorporates wines from multiple different vintages between and , creating a complex layered bouquet with fresh nectarines, dried orange peel, creme brule, and chamomile. This wine defies the notion that wine must be made from a single year's harvest and utilizes masterful blending.

Liquid Farm White Hill. Chablisesque? Absolutely. This lean & mean Sta. Rita hills Chardonnay is aged months in % neutral French Oak and % stainless steel resulting in bright and fresh example of Chardonnay. This wine is mineral driven with notes of green apple, pear and jasmine. This is the perfect pairing for oysters, crab legs or mozzarella di bufala.

What is orange wine? A wine made with white grapes macerated with their skins. Orange wine is simply white wine made like a red wine. On the palate, theyre big, dry, and can have tannin like a red wine with a sour cidery quality.

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

Red Burgundy

The first owner of Domaine de La Romanee-Conti was the Abbey of Saint Vivant in Vosne, in . The monks owned . hectares of vineyards and understood this was - and still is - an exceptional terroir. Its in this vineyard where the vines of the famous wine La Romanee-Conti grow today. Since the domaine of hectares with seven vineyards - all Grand Crus - has been co-owned by the Villain and Leroy-Roche families.

The first owner of Domaine de La Romanee-Conti was the Abbey of Saint Vivant in Vosne, in . The monks owned . hectares of vineyards and understood this was - and still is - an exceptional terroir. Its in this vineyard where the vines of the famous wine La Romanee-Conti grow today. Since the domaine of hectares with seven vineyards - all Grand Crus - has been co-owned by the Villain and Leroy-Roche families.

French Red

French Red

French Red

French Red

French Red

French Red

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Left Bank

Bordeaux Right Bank

Bordeaux Right Bank

Bordeaux Right Bank

Bordeaux Right Bank

THE BORDEAUX CLASSIFICATION OF Empeor Louis-Napoleon Bonaparte III insisted on a wine classification system for Frances premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best wines from the region. The ranking was based on the chateaus reputation and trading price. This ranking system for classifying Bordeaux wines is still the benchmark to this day, and is known as the Bordeaux Wine Official Classification of .

THE BORDEAUX CLASSIFICATION OF Empeor Louis-Napoleon Bonaparte III insisted on a wine classification system for Frances premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best wines from the region. The ranking was based on the chateaus reputation and trading price. This ranking system for classifying Bordeaux wines is still the benchmark to this day, and is known as the Bordeaux Wine Official Classification of .

THE BORDEAUX CLASSIFICATION OF Empeor Louis-Napoleon Bonaparte III insisted on a wine classification system for Frances premier Bordeaux wines, so the most influential brokers and industry figures devised a system to grade the very best wines from the region. The ranking was based on the chateaus reputation and trading price. This ranking system for classifying Bordeaux wines is still the benchmark to this day, and is known as the Bordeaux Wine Official Classification of .

Italian Reds - Piedmont

Italian Reds - Piedmont

Italian Reds - Piedmont

The Gaja winery facility, known simply as Gaja Winery, was founded by Gionvanni Gaja in . Today, winemaker Guido Rivella works closely with Angelo Gaja with the aim to respect tradition while exercising bold innovation. Gajas wines are crafted solely from estate fruit, sourced from their acres across Barbaresco and Barolo. The unique barrel regimen first used by the Gaja winery creates a wine that is immensely deep, rich and complex.

Italian Reds - Tuscany

Italian Reds - Tuscany

Italian Reds - Tuscany

Italian Reds - Tuscany

Italian Reds

Italian Reds

Italian Reds

Italian Reds

Italian Reds

Emidio Pepe is famously obsessed with quality. The biodynamicly farmed montepulciano grapes are hand-picked, hand-destemmed, and then crushed by foot. After a carefully watched fermentation and elevage, each and every bottle is filled by hand. Theres no wine on Earth like these. The wines are in the conversation of worlds best.

Italian Reds

Italian Reds

Marques De Murrieta Winery was established in . Don Luciano Murrieta applied techniques that he learned in Bordeaux to craft and exceptional and ageworthy wine. The single vineyard DALMAU is % Tempranillo blended with Cabernet and Graciano, resulting in a more modern style of Rioja. The grapes are hand harvested from the very best parcels of the Canajas Vineyard. The wine is aged for months in new litre french oak barrels.

Founder and winemaker John Raytek launched Ceritas in with the goal of producing ethereal, mineral driven wines reminiscent of the old world while still being grown under the California sun. His wines tow the line between richness and elegance. Produced from the famed "Occidental Vineyard" on Taylor Lane, this site was planted by California legend Steve Kistler in and Ceritas took over farming with a long term lease in . Occidental Vineyard is planted in blue schist soils.

(Limited quantities available)

(Limited quantities available)